Lunch Prefix Lunch Brunch Dinner Desserts Kid's Menu Classic Cocktails Wine List Early Bird dinner SPECIAL EVENTS

T H E   D I N N E R   M E N U

Having people over and need something

delicious to go with drinks, may we suggest:




Smoked Salmon Toasts

with goat cheese, midwest salsa, wasabi caviar and toasted sesame seeds.

$2.50 per piece


Wild Mushroom Toasts

with the essence of white truffle and Wisconsin asiago.

$2.50 per piece





































…from the Garden

Citrus Salad

Baby Organic Arugula, Orange, Pear, Avocado, Asiago Cheese 9.


Mesclun Greens

Balsamic Vinaigrette, Toasted Sesame Seeds 7.


Cajun Caesar Salad 8.      

...with Chicken 13.      ...Seafood 15.


Fried Green Tomatoes Spicy Mayonnaise 7.


Baked Brie with Belgian Endive Asparagus Salad 8.50

Parsley Salad with Country Ham, Wisconsin Asiago Cheese, Balsamic Vinaigrette 9.

“back by popular demand, experience a Philip Marie classic”

                  

…from the Hearth

Crawfish & Yucca Chowder 7.


Roasted Butternut Squash Soup Cornbread Crumbs 6.50


Prince Edward Island Mussels Provencal

Diced Organic Tomatoes, Fresh Thyme, Garlic, Shallots with French Bread 13.


Habanera Marinated Fried Chicken Hibiscus Wild Flower Glaze 9.


Crispy Portobello Fries Tangy Avocado Dipping Sauce 8.50


…from the Heart

Slow Roasted Buffalo Tamale Stuffed with Sautéed Onions & Pinot Noir Reduction, Midwest Salsa 9.


Grilled Beet Napoleon

Ruby Red Beets, Grilled Polenta, Heirloom Tomatoes, Avocado, Goat Cheese Dressing 12.


Oysters Rockefeller Goat Cheese, Creamed Spinach, Crispy Bacon 13.


Lobster Crab Cake Midwest Salsa, Spicy Mayonnaise 12.


Prosciutto Jalapeno Wrapped Shrimp Apricot Horseradish Chutney, Parsley Salad 12.


Pastry Wrapped Elk Sausage French Brie, Dried Cranberries, Chianti Glaze 10.


…from the Land

Sizzling Chardonnay Seared Chicken Breast

Roasted Chardonnay Grapes, Cherry Tomatoes, Stir-Fried Julienned Vegetables,

Sesame Oil on Flat Iron Skillet 18.


Overstuffed Chicken Pot Pie Delicate Puff Pastry Crust 17.


Bourbon Braised Pulled Pork Shoulder

Garlic Basil Mashed Potatoes, Organic Avocado-Jalapeño Sauce 17.


Grilled Aged Black Angus NY Sirloin Steak

Fresh Horseradish Cranberry Compote & Hand Cut Shoestring Potatoes 23.


Sautéed Double Cut Stuffed Pork Chop

 Wild Mushrooms, Essence of White Truffles, Molasses Glaze, Garlic Basil Mashed Potatoes 19.


Grilled Spinach and Artichoke Stuffed Chicken Breast

Roasted Pine Nuts, Citrus Sauce, Garlic Basil Mashed Potatoes   17.


Slow Braised Lamb Shank Rice Pilaf, Andy Boy Broccoli Rabe, Pinot Noir Demi Glaze 22. 


Hand Pressed Mushroom Ravioli Light Tomato Sauce, Pine Nuts, Ricotta Salata Cheese 16.


…from the Sea

Mediterranean Sea Bass

Israeli Couscous, Arugula, Apricot Tahini Sauce 19.50


Grilled Herb Dusted Atlantic Salmon Potato Croquettes, Field Greens 17.50


Blue Jumbo Gulf Shrimp Fresh Ginger Lime Sauce, Wild Country Rice 22.


Baja Fish Taco Market Fresh Fish, Mango Caribbean Slaw, Char-grilled Tomato Chutney 17.


Off The Hook Fresh Black Fettuccini Market Fresh Seafood 21.


…from the Pantry

7.

Roasted Rosemary Beets ~ Grilled Vegetables  

Shoestring Potatoes ~ Garlic Basil Mashed Potatoes

Andy Boy Broccoli Rabe ~ Creamed Spinach ~ Grilled Cornbread


Executive Chef John P. Greco III


For your convenience, twenty percent gratuity will be added to parties of Six or More