Lunch Prefix Lunch Brunch Dinner Desserts Wine List

 

T H E   D I N N E R   M E N U

Having people over and need something

delicious to go with drinks, may we suggest:




Smoked Salmon Toasts

with goat cheese, midwest salsa, wasabi caviar and toasted sesame seeds.

$2.50 per piece


Wild Mushroom Toasts

with the essence of white truffle and Wisconsin asiago.

$2.50 per piece









































































































…from the Garden


Citrus Salad

Arugula, Orange, Pear, Avocado, Asiago Cheese  8.50


Baked Brie

with Belgian Endive Asparagus

8.50


Whole Grain Spring Salad

Quinoa, Baby Organic Spinach, Parsley, Grape Tomatoes, Orange Wedges,

Fennel, Fire Roasted Red Pepper Dressing

8.95


Nuts & Berries Salad 

Dates, Figs, Pears, Currants, Dried Cranberries,

Roasted Walnuts, Toasted Sesame Seeds

7.95


Mesclun Greens

Balsamic Vinaigrette, Toasted Sesame Seeds

6.50


Cajun Caesar Salad

7.95

...with Chicken

12.95

...Seafood 

14.95


…from the Hearth


Roasted Butternut Squash Soup  Cornbread Crumbs

5.95


Chilled Cucumber Dill Soup

5.95


…from the Heart


Grilled Beet

Napoleon

Golden Beets, Grilled Polenta, Heirloom Tomatoes, Avocado, Goat Cheese Dressing

11.95


Fried Green Tomatoes

Spicy Mayonnaise

6.00


Smoked Salmon Spring Roll

Apricot Horseradish Sauce

8.95


Lobster and Crab Salad

 Papaya, Mango, Endive, Shaved Carrots, Pineapple Mint Dressing

11.95


Steamed Chardonnay Prince Edward Island Mussels

12.95


Steamed Artichoke

(Hot or Cold) Balsamic Dipping Sauce

6.95


Oysters Rockefeller

Goat Cheese, Creamed Spinach, Crispy Bacon  12.95





…from The Land


Philip’s BLT Salad

Crisp Romaine Lettuce, Grilled Chicken, Bacon, Avocado, Scallions, Tomatoes,

Shredded Pepper Jack Cheese, Apples, Walnuts,

Fire Roasted Red Bell Pepper Dressing

15.95


Smoked Mozzarella and Roasted Garlic Ravioli

Roasted Pine Nuts, Basil, Fresh Diced Tomato,  Ricotta Salata

16.00


Grilled Spinach and Artichoke Stuffed Chicken Breast

Pine Nuts, Citrus Sauce, Garlic Basil Mashed Potatoes

17.00

 

Grilled Aged Black Angus

NY Sirloin Steak

Fresh Horseradish Cranberry Compote, Shoestring Potatoes

22.95


Sautéed Double Stuffed Pork Chop

 Wild Mushrooms, Essence of White Truffles, Molasses Glaze Garlic Basil Mashed Potatoes

18.95


Overstuffed Chicken Pot Pie

Delicate Puff Pastry Crust

16.95


Grilled Grass-fed Spring Lamb Chops

Pear Sauce, Whipped Sweet Potatoes

23.50


Half Roasted Long Island Duck

Potato Mushroom Hash, Peach Brandy Sauce

21.95


Chardonnay Seared Chicken Breast

Roasted Fire Chardonnay Grapes, Tomatoes,  Broccoli Rabe, Portobello Fries

18.95


…from the Sea


Maine Lobster Black Ravioli

Pink Sauce

16.95


Grilled Herb Dusted Atlantic Salmon

Johnny Cakes, Grilled Vegetables

17.50


Pan Roasted South Sole Bass

Spring Savoy Cabbage Salata, Orange Caper Sauce 19.50



Grilled Jumbo Gulf Shrimp Fresh

Ginger Lime Sauce,  Wild Country Rice

18.95


…from the Pantry

4.95


Grilled Vegetables ~ Creamed Spinach ~ Grilled Cornbread~ Roasted Rosemary Beets

Midwest Salsa ~ Shoestring Potatoes ~Garlic Basil Mashed Potatoes ~ Sweet Potato Mash


 

Executive Chef John P. Greco III
















































































































 

For your convenience, a 20% service charge will be added to parties of 6 or more.