T H E D I N N E R M E N U
Having people over and need something
delicious to go with drinks, may we suggest:
Smoked Salmon Toasts
with goat cheese, midwest salsa, wasabi caviar and toasted sesame seeds.
$2.50 per piece
Wild Mushroom Toasts
with the essence of white truffle and Wisconsin asiago.
$2.50 per piece
| …from the garden Citrus Salad Baby Organic Arugula, Orange, Pear, Avocado, Asiago Cheese 11. Mesclun Greens Balsamic Vinaigrette, Toasted Sesame Seeds 8.95 Cajun Caesar Salad 9. ...with Chicken 14. ...Seafood 16. Fried Green Tomatoes Spicy Mayonnaise 8. Baked Brie Dried Cranberries, Currants, Figs, Dates, Apples, Pesto, over Belgian Endive Asparagus Salad 10. Hearts of Palm Salad Ruby Red Beets, Arugula, Gorgonzola Cheese, Honey-Lemon Vinaigrette 11. Parsley Salad with Country Ham, Wisconsin Asiago Cheese, Balsamic Vinaigrette 10. …from the hearth Burgundy Black Truffle Soup Black Truffles, Cabbage, Potatoes, Corn, Essence of Truffle Oil 8.95 Roasted Butternut Squash Soup Cornbread Crumbs 8.95 Philip’s Chicken BLT Salad Romaine, Bacon, Tomatoes, Apples, Oranges, Avocado, Scallions, Pepper-Jack Cheese, Walnuts Fire-Roasted Red Bell Pepper Dressing 17. Prince Edward Island Mussels Provencal Diced Organic Tomatoes, Fresh Thyme, Garlic, Shallots with French Bread 13.95 Habanera Marinated Fried Chicken Hibiscus Wild Flower Glaze 10. Crispy Portobello Fries Tangy Avocado Dipping Sauce 9. …from the heart Five Eastern Roasted Oysters Goat Cheese, Creamed Spinach, Crispy Bacon 15. Grilled Beet Napoleon Ruby Red Beets, Grilled Polenta, Heirloom Tomatoes, Avocado, Goat Cheese Dressing 11.95 Lobster Crab Cake Midwest Salsa, Spicy Mayonnaise 12. Hickory Smoked Mac & Cheese Smoked Pancetta, Cheddar Cheese, Tomato Coulis, Fresh Pesto 9. …from the land Sizzling Chardonnay Seared Chicken Breast Roasted Chardonnay Grapes, Cherry Tomatoes, Stir-Fried Julienned Vegetables Sesame Oil on Flat Iron Skillet 19.95 Overstuffed Chicken Pot Pie Delicate Puff Pastry Crust 17.95 Grilled Aged Black Angus NY Sirloin Steak Fresh Horseradish-Cranberry Compote & Hand-Cut Shoestring Potatoes 25.95 Sautéed Double Cut Stuffed Pork Chop Wild Mushrooms, White Truffle Essence, Molasses Glaze, Garlic-Basil Mashed Potatoes 23.95 Jack Daniel’s Braised Pulled Pork Sweet Potato Mash, Bourbon-Orange Glaze 18.95 Grilled Spinach and Artichoke Stuffed Chicken Breast Roasted Pine Nuts, Citrus Sauce, Garlic-Basil Mashed Potatoes 19.95 Leg of Lamb Broccoli Rabe, Truffled Mushroom Gravy, Rice Pilaf 21.95 Marie’s Farmer Pasta Tropheo & Paccheri Pasta, Chorizo, Seasonal Vegetables, Currants, Mushrooms White Truffle Essence, Ricotta Salata Cheese 18.95 Seasonal Butternut Squash Ravioli Sage & Brown Butter Sauce 17.95 …from the sea Baja Fish Taco Market Fresh Fish, Mango Caribbean Slaw, Char-grilled Tomato Chutney 17.95 Grilled Herb Dusted Atlantic Salmon Potato Croquettes, Organic Baby Field Greens 20.95 Pesto-Dusted Pacific Red Snapper Organic Arugula, Ginger-Lime Dressing, Pickled Onions 22.95 Mediterranean Sea Bass Israeli Couscous, Winter Vegetables, Arugula, Apricot-Tahini Sauce 22.95 Philip’s Famous Paella Saffron Rice, Chorizo, Cockles, Clams, Mussels, Shrimp, Chicken 21.95 …from the pantry ~ Roasted Rosemary Beets ~ Grilled Vegetables Shoestring Potatoes ~ Garlic Basil Mashed Potatoes ~ Andy Boy Broccoli Rabe ~ Creamed Spinach ~ Grilled Cornbread 7. Executive Chef John P. Greco III For your convenience, twenty percent gratuity will be added to parties of Six or More |
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