…from the Garden

Autumn Couscous Salad

Israeli Pearl Couscous, Cranberries, Currants, Toasted Almonds in a Port Glaze 8.50

Citrus Salad

Arugula, Orange, Pear, Avocado, Asiago Cheese 8.50

Mesclun Greens

Balsamic Vinaigrette, Toasted Sesame Seeds 6.95

Cajun Caesar Salad 7.95...with Chicken 12.95 ...Seafood 14.95

Philip’s BLT Salad

Crisp Romaine Lettuce, Grilled Chicken, Bacon, Avocado, Scallions, Tomatoes, Shredded Pepper Jack Cheese, Apples, Walnuts, Fire Roasted Red Bell Pepper Dressing 15.95

Baked Brie with Belgian Endive Asparagus Salad 8.50

…from the Hearth

Stone Crab & Shrimp Bisque 7.50 

Roasted Butternut Squash Soup Cornbread Crumbs 6.50

Oysters Rockefeller Goat Cheese, Creamed Spinach, Crispy Bacon 12.95

Mussels Provencal

Diced Organic Tomatoes, Fresh Thyme, Garlic, Shallots with French Bread 12.95

Crispy Portobello Fries

Tangy Avocado Dipping Sauce 8.50

…from the Heart

Octopus Carpaccio

Over Organic Frisée, Golden Delicious Apples with Champagne Vinaigrette 9.95

Grilled Beet Napoleon 

Ruby Red Beets, Grilled Polenta, Heirloom Tomatoes, Avocado,

Goat Cheese Dressing 11.95

Fried Green Tomatoes Spicy Mayonnaise 6.95

Lobster & Crab Cake

Midwest Salsa, Spicy Mayonnaise 11.95

Herbed Grilled Calamari Salad

Shaved Fennel, Orange Wedges, Parmesan Croutons, Lemon Vinaigrette 8.95

…from The Land

Roasted Berkshire Pork Shank

Sautéed Arugula, Wild Mushrooms, Essence of White Truffles, Couscous 19.95

Grilled Ostrich Filet

Parsnip Pear Puree, Black Mission Fig Sauce 21.95

Smoked Mozzarella and Roasted Garlic Ravioli

Roasted Pine Nuts, Basil, Fresh Diced Tomato, Ricotta Salata 16.00

Grilled Spinach and Artichoke Stuffed Chicken Breast

Pine Nuts, Citrus Sauce, Garlic Basil Mashed Potatoes 17.00

Grilled Aged Black Angus NY Sirloin Steak

Fresh Horseradish Cranberry Compote & Shoestring Potatoes 22.95

Sautéed Double Cut Stuffed Pork Chop 

Wild Mushrooms, Essence of White Truffles, Molasses Glaze,

Garlic Basil Mashed Potatoes 18.95

Overstuffed Chicken Pot Pie Delicate Puff Pastry Crust 16.95

Pan Seared Mallard Duck Breast Potato Mushroom Hash, Peach Brandy Sauce 21.95

Chardonnay Seared Chicken Breast

Roasted Fire Chardonnay Grapes, Cherry Tomatoes, Broccoli Rabe, Portobello Fries 18.95

Zinfandel Double Braised Black Angus Beef Short Ribs 21.95

Potato Croquettes, Mustard Greens

…from the Sea

Mediterranean Sea Bass

Israeli Couscous, Baby Spinach, Winter Vegetables, Apricot Tahini Sauce 19.50

Grilled Herb Dusted Atlantic Salmon Potato Croquettes, Grilled Vegetables 17.50

Teriyaki Glazed Swordfish

Fresh Ginger & Chives, Pear Parsnip Puree, Orange Caper Sauce 21.95

Grilled Jumbo Gulf Shrimp Fresh Ginger Lime Sauce, Potato Mushroom Hash 18.95

Maine Lobster Black Ravioli Pink Sauce 16.95

…from the Pantry 6.00

Grilled Vegetables ~ Creamed Spinach ~ Grilled Cornbread

Roasted Rosemary Beets ~ Shoestring Potatoes

Garlic Basil Mashed Potatoes

Executive Chef John P. Greco III