Bar Menu Lunch Prefix Lunch Brunch Dinner Desserts Kid's Menu Classic Cocktails Wine List

T H E   D I N N E R   M E N U

Having people over and need something

delicious to go with drinks, may we suggest:




Smoked Salmon Toasts

with goat cheese, midwest salsa, wasabi caviar and toasted sesame seeds.

$2.50 per piece


Wild Mushroom Toasts

with the essence of white truffle and Wisconsin asiago.

$2.50 per piece






























































…from the garden


Citrus Salad

Baby Organic Arugula, Orange, Pear, Avocado, Asiago Cheese 11.


Mesclun Greens

Balsamic Vinaigrette, Toasted Sesame Seeds 8.95


Cajun Caesar Salad 9.

...with Chicken 14. ...Seafood 16.


Fried Green Tomatoes

Spicy Mayonnaise 8.


Baked Brie

Dried Cranberries, Currants, Figs, Dates, Apples, Pesto, over Belgian Endive Asparagus Salad 10.


Hearts of Palm Salad

Ruby Red Beets, Arugula, Gorgonzola Cheese, Honey-Lemon Vinaigrette 11.


Parsley Salad with Country Ham, Wisconsin Asiago Cheese, Balsamic Vinaigrette 10.


…from the hearth


Burgundy Black Truffle Soup

Black Truffles, Cabbage, Potatoes, Corn, Essence of Truffle Oil 8.95


Roasted Butternut Squash Soup Cornbread Crumbs 8.95


Philip’s Chicken BLT Salad

Romaine, Bacon, Tomatoes, Apples, Oranges, Avocado, Scallions, Pepper-Jack Cheese, Walnuts Fire-Roasted Red Bell Pepper Dressing 17.


Prince Edward Island Mussels Provencal

Diced Organic Tomatoes, Fresh Thyme, Garlic, Shallots with French Bread 13.95


Habanera Marinated Fried Chicken

Hibiscus Wild Flower Glaze 10.


Crispy Portobello Fries

Tangy Avocado Dipping Sauce 9.


…from the heart


Five Eastern Roasted Oysters

Goat Cheese, Creamed Spinach, Crispy Bacon 15.


Grilled Beet Napoleon

Ruby Red Beets, Grilled Polenta, Heirloom Tomatoes, Avocado, Goat Cheese Dressing 11.95


Lobster Crab Cake

Midwest Salsa, Spicy Mayonnaise 12.


Hickory Smoked Mac & Cheese Smoked Pancetta, Cheddar Cheese, Tomato Coulis, Fresh Pesto 9.



…from the land


Sizzling Chardonnay Seared Chicken Breast

Roasted Chardonnay Grapes, Cherry Tomatoes, Stir-Fried Julienned Vegetables Sesame Oil on Flat Iron Skillet 19.95


Overstuffed Chicken Pot Pie

Delicate Puff Pastry Crust 17.95


Grilled Aged Black Angus NY Sirloin Steak

Fresh Horseradish-Cranberry Compote & Hand-Cut Shoestring Potatoes 25.95


Sautéed Double Cut Stuffed Pork Chop

Wild Mushrooms, White Truffle Essence, Molasses Glaze, Garlic-Basil Mashed Potatoes 23.95


Jack Daniel’s Braised Pulled Pork

Sweet Potato Mash, Bourbon-Orange Glaze 18.95


Grilled Spinach and Artichoke Stuffed Chicken Breast

Roasted Pine Nuts, Citrus Sauce, Garlic-Basil Mashed Potatoes 19.95


Leg of Lamb

Broccoli Rabe, Truffled Mushroom Gravy, Rice Pilaf 21.95


Marie’s Farmer Pasta

Tropheo & Paccheri Pasta, Chorizo, Seasonal Vegetables, Currants, Mushrooms White Truffle Essence, Ricotta Salata Cheese 18.95


Seasonal Butternut Squash Ravioli

Sage & Brown Butter Sauce 17.95



…from the sea


Baja Fish Taco 

Market Fresh Fish, Mango Caribbean Slaw, Char-grilled Tomato Chutney 17.95


Grilled Herb Dusted Atlantic Salmon

Potato Croquettes, Organic Baby Field Greens 20.95


Pesto-Dusted Pacific Red Snapper Organic Arugula, Ginger-Lime Dressing, Pickled Onions 22.95


Mediterranean Sea Bass Israeli Couscous, Winter Vegetables, Arugula, Apricot-Tahini Sauce 22.95


Philip’s Famous Paella

Saffron Rice, Chorizo, Cockles, Clams, Mussels, Shrimp, Chicken 21.95



…from the pantry


~ Roasted Rosemary Beets

~ Grilled Vegetables

Shoestring Potatoes

~ Garlic Basil Mashed Potatoes

~ Andy Boy Broccoli Rabe

~ Creamed Spinach

~ Grilled Cornbread

7.



Executive Chef John P. Greco III


For your convenience, twenty percent gratuity will be added to parties of Six or More