Philip Marie, located in New York’s West Village, is, quite frankly, a neighborhood gem.

The menu is a brilliant fusion of New American Cuisine  and the wine list offers incredible wines from all over the world

Philip Marie is not only known for consistently innovative cuisine, but also for its warm and attentive staff, maintaining an extremely devoted clientele.

In addition, Philip Marie features outdoor dining and two private dining rooms, perfect for any occasion. 

To inquire about special events, contact Christina at (212)242-6200.

About Our Executive Chef & Owner

John P. Greco III is well known throughout the restaurant communities

of New York, Rome, Milan, Frankfurt and Brazil.

He is a graduate of the Culinary Institute of America.

Before opening Philip Marie, he worked at such renowned establishments as San Domenico, NYC & Imola,

Italy, Cipriani/Harry’s Bar, NYC & Venice, Le Cirque, NYC and Torre di Pisa in New York, where he was executive chef.

With classical training and broad experience, Greco’s love of American Heartland preparations has inspired his

creative take on good ol’ American food.