Please join us for our

"Wine Tasting Thursdays"

 

at Philip Marie

 

  

 “Italy to France in a Night”

Wine and Food Pairing Menu

Thursday, February 2nd , 2012

$32 per person

First Course

Pan Roasted Black Cod Filet

Pear Parsnip Puree & Passion Fruit Sauce

Paired with Santa Marina Pinot Grigio  Italy

Second Course

USDA Prime Beef Carpaccio

Tuscan Pesto, Capers, Extra Virgin Olive Oil, Aged Balsamic Reduction

Paired with Baby Amorone Masi (Venice, Italy 2006)

Third Course

Slow Roasted Quail

Grilled Polenta, Teriyaki Glaze

Paired with Chateau Haut Grand Jean Bordeaux  (France 2009)

Fourth Course

Lightly Grilled Antelope

Sweet Potato Chips, Mushroom Gravy

Paired with Grand Vin Bordeaux (France 2009)

Philip Marie is located in the Heart of the West Village

For more information or reservation requests, call 212 242 6200 or e-mail

Space is limited!

****Some of the wine tastings are priced differently, depending on the wine or Champagne served.