Weekly Specials Include:

Check out :Special Events pages

Tuesday

CLAMBAKE

Half Lobster, Mussels, Shrimp & Cockles $19.95

Clambake (only during the summer months)

Half Maine Lobster, Cherry Stone

Clams, Prince Edward Island Mussels & Grilled Jumbo Shrimp in a Lobster

Broth; Served with a Baked Potato & Corn on the Cob

"Rotating Seasonal Specials"

  Wednesday Night

3 Course Country Home Cookin’ Special

$21.95

 (Not including tax & gratuity)

Reservations from 4PM on

Choose from the Best of America’s Harvest

     Start with Soup or Salad then select from the Entrées below:

Chef Greco’s Cajun Fried Chicken

Free Range Buttermilk Marinated Half Chicken Fried to Golden Perfection

Served With Collard Greens & Smoked Ham, Black Eyed Peas & Cajun Chutney

Southern Style Fried Catfish

Fresh Farm-Raised Cornbread Crusted Catfish   

 With Boiled Baby Bliss Potatoes & Creamed Spinach

   Country-Style Salisbury Steak

   Smothered In Wild Mushroom-Cabernet Gravy

With Wisconsin Cheddar Mashed Potatoes & Organic Winter Vegetables

   Hearty Lamb Stew

Grass-fed Lamb and Vegetables Stew Served Over Wild Country Rice  

With Side of Fresh Black Bread and Creamery Butter

BBQ Pork Special

  Honey Chipolte Barbequed Pulled Pork with Garlic Basil Mashed Potatoes

Country Kitchen Flat Iron Steak  

Sliced Grass-Fed Flat Iron Steak

Smothered in White Country Gravy with Mashed Potatoes

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 Dessert

 Includes American Coffee or Hot Tea

Home-made Strawberry Shortcake 

Sponge Cake Soaked in Crème Anglaise with Strawberry Cream Glaze

& Topped with Fresh Whipped Cream

Thursday

WINE TASTING

Sample Four Different Wines from Around the World

Paired with Samples of Chef Greco’s New American Cuisine for $32

Saturday Brunch

UNLIMITED MIMOSAS

With your meal for only $16.95

Sunday

Bloody Mary Brunch      &      Sunday Bar-b-que

Unlimited Bloody Marys for $16.95        2 Courses for $18.95      

BBQ:

Blackened Cajun Catfish, Triple Cooked Barbecue

Pork Spare Ribs or Roasted Half Barbecue Chicken; Served with Macaroni &

Cheese, Corn on the Cob & Grilled Cornbread